Menu
(15 person minimum, based on 8 ounces per person) 1 gallon
all soups include your choice of crackers or crusty bread. supplement any of our sandwich buffets with soup to create your own soup and sandwich combination.
a pick-up charge is required for our soup terrines.
Twice Baked Potato, Midwestern Chicken Corn Chowder, Sweet Potato Bourbon, Cajun Chicken Gumbo, Chicken Noodle, Cream of Broccoli, Cream of Chicken Rice, Minestrone, Potato Leek, Southwest Chicken Soup, Southwestern Corn Chowder, Thai Chicken Soup, Tomato Basil Bisque, Tortilla Soup, Vegetarian Minestrone, Cream of Mushroom, Pozole, Roasted Garlic Potato
Butternut Squash with Apples, Cajun Seafood Gumbo, Corn Bisque, Cream of Asparagus, Manhattan Clam Chowder, New England Clam Chowder, Shrimp Bisque, Vegetarian Chili (Served with shredded cheddar cheese and diced onions)
Compund Salad 5lbs each
Small Bowl or Large Bowl
Please ask about adding chicken, shrimp or beef
Iceberg Lettuce, Carrots, Cucumbers, Red Pepper & Tomatoes With Your Choice Of Dressing
Romaine, Croutons, Parmesan Cheese & Caesar Dressing
Tomatoes, Scallions, Bacon, Blue Cheese, Cucumbers, Eggs & Peppers With Homemade Italian Dressing
Mango, Pineapple, Bean Sprouts, Cucumber & Fried Wontons Tossed With Spicy Sesame -orange Dressing
Sautéed Apples, Candied Walnuts And Wisconsin Blue Cheese Tossed With Cider Vinaigrette
All Over Field Greens & Balsamic Vinaigrette
Baby Spinach, Spring Greens, Tossed With Fresh Strawberries, Toasted Pecans And Low Fat Balsamic-poppy Seed Dressing
Baby Spinach, Spring Greens, Grape Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese Tossed With Fresh Lemon Juice, Oregano And Extra Virgin Olive Oil
Mixed Greens, With Fresh Mozzarella, Cherry Tomatoes, Caramelized Onion And Balsamic Vinaigrette
Spring Greens With Roasted Red Peppers, Kalamata Olives, Oven Dried Tomatoes, Grilled Green Beans And Hard Boiled Eggs Tossed With A Balsamic Vinaigrette
Mixed Greens Tossed With Corn, Black Beans, Jicama, Green Onions, Tomatoes, Monterrey Jack Cheese And Tortilla Strips
Strawberries, Kiwi, And Mango Tossed With Spring Greens, Currents And Papya Vinaigrette Topped With Adobo Goat Cheese And Toasted Cashews
Roasted Butternut Squash, Brussels Sprouts, Caramelized Red Onions With Candied Pecans
Roasted Winter Vegetables, Candied Pecans, Laura Chenel Goat Cheese Tossed With Fresh Mixed Field Greens And A Cranberry Vinaigrette
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED