Menu
Crisp Cucumbers, Celery Stalks and Carrot Sticks
Served with Roasted Garlic Crostini
Served with a Spicy Napa Cabbage Slaw and Plum Chili Sauce
Lightly Coated with Our Special Seasonings and Fried until Golden Brown Served with our Homemade Cocktail Sauce
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses
In Roasted Red Pepper Sauce
In Lingonberry Sauce
Add Chicken, Shrimp or Steak, Salmon
Topped with a Crouton, Emmenthal & Gruyere Cheese
Chopped Romaine Lettuce, Carrots, Cucumbers, Tomatoes and Peppers
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette
Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette
Mixed Field Greens Tossed with Grilled Chicken, Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette
Grilled Chicken Breast over a Salad of Crisp Romaine, Spinach, Mango, Pineapple, Cucumbers, Peppers, Sprouts and Pine Nuts Tossed with a Spicy Citrus Sesame Vinaigrette
Sandwiches come with your choice of Fresh Fruit, Potato Salad, French Fries or Coleslaw
Sliced Thin with Smoked Bacon and Cranberry Marmalade on Grilled Multigrain Bread
Grilled Yellow Squash, Zucchini, Red Peppers, Portobello Mushrooms and Tomatoes Topped with Goat Cheese & Honey Balsamic Glaze on Focaccia Bread
1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Emmenthal Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on a Grilled Italian Bread
Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese
White Albacore Tuna with extra Virgin Olive Oil, Fresh Lemon, Celery, Red Onion & Avocado Served on Country French Bread with Field Greens & Plum Tomatoes
Shaved Roast Beef with Asiago Cheese, Onions, Field Greens, Tomatoes & Spicy Horseradish Mayo
Roma Tomatoes, Fresh Mozzarella & Baby Spinach served on a Toasted Ciabatta dressed with a Basil Vinaigrette
Shaved Pastrami with Coleslaw, Gouda Cheese & Spicy Horseradish & Wholegrain Mustard Dressing on Grilled Ciabatta
BBQ Shrimp, Mango, Pineapple, Cucumbers,Tri-Colored Peppers, and Fried Wontons
Cucumbers,Tomatoes, Red Bell Peppers, Carrots, Field Greens & Hummus
Made with Spring Green Chicken Breast, Almonds, Grapes, Mayonnaise, Celery & Special Seasonings
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chili Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil Tossed with Gemelli Pasta
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Thin Strands of Whole Wheat Pasta Tossed with a Fresh Tomato Sauce Topped with Parmesan Cheese and Fresh Basil
Grilled Marinated Chicken Breast over Bow-Tie Pasta Tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese
Served with Spicy Four-Cheese Absolut Vodka Sauce
Spinach, Artichokes, Mushrooms and Pine Nuts tossed with a Tomato & Romano Cream Sauce
16oz. Ribeye cooked to your liking with Cheddar Mashed Potatoes, Garlic & Oil
Entrees
Platters
Platters includes choice of w sides: French Fries, Seasonal Fruit, Mashed Potatoes or Mixed Vegetables
Consumer Advisory: The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems.
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED
© Copyright 2023 – J. Fleming’s Absolutely Delicious / Will be your Chef
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