Menu
Crisp Cucumbers, Celery Stalks and Carrot Sticks
Served with Roasted Garlic Crostini
Marinated Roma Tomatoes, Basil and Fresh Mozzarella
Served with a Spicy Cabbage Slaw and Plum Chili Sauce
Lightly Coated with Our Special Seasonings & Fried until Golden Brown Served with Our Homemade Cocktail Sauce
½ Dozen Blue Point Oysters Topped with a Creamy Spinach Topping
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses
Cole Slaw & Red Pepper Remoulade
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini
Roasted Red Pepper Sauce
Cup, Bowl
Topped with a Crouton, Emmental & Gruyere Cheeses - Cup, Bowl
Add Chicken, Shrimp, Steak or Salmon for an additional charge
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing - Half, Full
Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette
Mixed Field Greens Tossed with Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette topped with Grilled Chicken
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette
Tempura Shrimp over a Salad of Crisp Romaine, Spinach, Mango, Pineapple, Cucumbers and Peppers Tossed with a Spicy Citrus Sesame Vinaigrette
Marinated Beef Tri Tip Steak Grilled and Placed on bed of Romaine lettuce with Fresh Mozzarella, Roma Tomatoes, Caramelized Onion and Basil Pesto Vinaigrette
Wasabi Mashed Potatoes, Asian Vegetable Basket and Soy-Ginger Butter Sauce
Sun Dried Tomato Risotto with Sautéed Spinach and Garlic, Basil Butter Sauce
Cucumber, Fennel and Tomato Salad with Oven Roasted Yukon Gold Potatoes
Roasted Garlic Mashed Potatoes, Green Beans and a Mushroom Marsala Wine Sauce
Chicken Breast Smothered with a Zesty Whole Grain Mustard Crust with Grilled Green Beans, Shallot Mashed Potatoes and Lemon Chive Butter Sauce
Grilled Marinated Top Sirloin with Parmesan Roasted Potatoes Seasonal Vegetables and Chimichurri Sauce
Topped with Bleu Cheese and Served with a Bacon Peppercorn Sauce, Green Beans & Garlic Mashed Potatoes
Grilled Zucchini and Yellow Squash filled with Ricotta, Asiago, Parmesan, Mozzarella Cheeses and Fresh Basil, Rolled then Baked, Served with Sautéed Spinach, Grilled Portobello and Fresh Tomato Sauce.
Served With Mashed Potatoes, Green Beans and Mushroom Gravy
Battered Shrimp, Lettuce, Tomato, Onion and Cilantro served in Flour Tortillas Topped with our own Baja Sauce. Accompanied by Spanish Rice
Tube Shaped Pasta Tossed with a Fresh Tomato Sauce, Topped with Ricotta Cheese & Fresh Basil. Add: Chicken , Shrimp or Steak, Salmon
With Spinach, Mushrooms, Zucchini and Tossed with a Tomato & Romano Cream Sauce
Served with Spicy Four Cheese & Absolute Vodka Sauce
Sautéed Medallions of Chicken Breast with Mushrooms, Tomatoes, Capers and Fresh Lemon & White Wine Sauce over Angel Hair Pasta
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese
Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped With Seasoned Bread Crumbs and Baked
Sautéed Shrimp, Broccoli, Garlic, Crushed Red Peppers, Olive Oil and Angel Hair Pasta
Sandwiches come with your choice of Fresh Fruit, Potato Salad, French Fries, or Coleslaw
1/2 lb. Ground Angus Beef with Horseradish Mayo, Lettuce, Tomato on a Brioche Bun
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato and Pickle Slices on Garlic Bread
Entrees
Platters
Comes with choice of two sides: Fries, Fruit, Cole Slaw, Fresh Vegetable, Mashed Potatoes or Potato Salad.
Consumer Advisory: The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems.
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED
© Copyright 2023 – J. Fleming’s Absolutely Delicious / Will be your Chef
Powered by ZerAppa