Menu
Crisp Cucumbers, Celery Stalks and Carrot Sticks
Served with Roasted Garlic Crostini
Served with a Spicy Nappa Cabbage Slaw and Plum Chili Sauce
Lightly Coated with Our Special Seasonings & Fried until Golden Brown Served with Our Homemade Cocktail Sauce
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses
Cole Slaw & Red Pepper Remoulade
Tender Calamari Served with Tequila Cocktail
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini
Wrapped Dates Roasted Red Pepper Sauce
Cup or Bowl
Topped with a Crouton, Emmental & Gruyere Cheeses Cup or Bowl
Add Chicken, Shrimp or Steak, Salmon
Mixed Field Greens Tossed with Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette topped with Grilled Chicken
- Grilled Chicken over Baby Spinach, Spring Greens, Tossed with Fresh Strawberries, Toasted Pecans and Low Fat Balsamic-Poppy Seed Dressing
Wasabi Mashed Potatoes, Asian Vegetable Basket and Soy-Ginger Butter Sauce
Butternut Squash Risotto and Sautéed Spinach with Dried Cranberries, Walnuts, Sage and Brown Butter Sauce
Planked Salmon Horseradish Mashed Potatoes, Vegetable Ragout and Lemon Butter Sauce
Roasted Garlic Mashed Potatoes, Green beans and a Mushroom Marsala Wine Sauce
Sautéed Medallions of Chicken Breast with Mushrooms, Tomatoes, Capers and fresh Lemon & White Wine Sauce over Angel Hair Pasta
Chicken Breast Smothered with a Zesty Whole Grain Mustard Crust with Grilled Green Beans, Shallot Mashed Potatoes and Lemon Chive Butter Sauce
Sharp Cheddar Mashed Potatoes, Broccoli Garlic and Oil
Steak topped with Bleu Cheese and Served with a Bacon Peppercorn Sauce Green Beans & Garlic Mashed Potatoes
Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped With Seasoned Bread Crumbs and Baked
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chili Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil Tossed with Gemelli Pasta
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Thin Strands of Pasta Tossed with a Fresh Tomato Sauce Topped with Parmesan Cheese and Fresh Basil. Add Chicken, Shrimp or Steak
Grilled Marinated Chicken Breast over Bow-Tie Pasta Tossed with Basil Pesto, Grape Tomatoes and Parmesan Cheese
Served with Spicy Four Cheese & Absolute Vodka Sauce
With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce
Sautéed Fresh Asparagus, Mushrooms, Peas and Grape Tomatoes with Garlic Olive oil and Shredded Parmesan
Sandwiches come with your choice of Fresh Fruit, Potato Salad, French Fries, or Coleslaw
1/2 lb. Ground Angus Beef with Horseradish Mayo, Lettuce, Tomato on a Brioche Bun
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato and Pickle Slices on Garlic Bread
Entrees
Platters
Comes with choice of two sides: Fries, Fruit, Cole Slaw, Fresh Vegetable, Mashed Potatoes or Potato Salad.
Consumer Advisory: The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems.
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED
© Copyright 2023 – J. Fleming’s Absolutely Delicious / Will be your Chef
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