Menu
per tray
Marinated boneless breast of chicken, smothered with red wine sauce, mushrooms, bacon and pearl onions
Boneless breast of chicken lightly coated with fresh oregano & bread crumbs and served with a lemon butter sauce
Chicken breast sautéed then topped with proscuitto, provolone and Madeira wine sauce
Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
Tender breast of chicken lightly coated with parmesan cheese and special seasonings, then fried and topped with marinara sauce & mozzarella cheese
Boneless breast of chicken, sautéed fresh mushrooms and a marsala wine sauce
Sautéed medallions of chicken breast and fresh lemon & white wine sauce
Served with a Coffee & Vanilla Bean Butter Sauce and topped with a Pineapple, Mango & Grape Chutney
Sautéed Boneless Chicken Breast with Peas in a Garlic and White Wine Sauce
Grilled Boneless Breast of chicken with Tri- Colored Peppers, Kalamata Olives and Artichoke Hearts topped with Goat Cheese
Egg battered Sautéed Boneless Chicken Breast with a light lemon sauce Sauce
Sautéed Boneless Chicken Breast with Onions, Green Peppers, Kalamata Olives, and Mushrooms in a White Wine Tomato Broth
Sautéed Boneless Chicken Breast with Artichokes, Roasted Red Peppers in a Creamy Pesto Sauce
Chicken Breast Smothered with a Zesty Whole Grain Mustard Crust with a Lemon Chive Butter Sauce
per tray
Grilled Boneless Strips of chicken with a Colorful Black Beans & Spanish Rice then topped with Melted Monterey Jack cheese and Pico De Gallo Crushed Tortilla Chips.
A Traditional Creole Dish of Chicken, Sausage, Tri-Colored Peppers, Celery, Onions, Tomatoes and Rice
A Creamy Chicken Stew with Fresh Mushrooms, Sweet Peas Green Peppers and Pimento’s served with a Puff Pastry Shell
Tender Cubes of Chicken & Vegetables Skewered and Grilled Then Basted With Our Own Teriyaki Sauce over White and Wild Rice Pilaf
per tray
Peas, green peppers, potatoes, garlic in a white wine sauce
Stuffed with Italian sausage in a garlic white wine sauce
Pineapple Mango Chutney
Seasoned With fresh Herbs & Garlic Served a natural Pan gravy
Roasted Garlic & Shallot Confit, Lingonberry Sauce
Tender Cubes of Chicken & Vegetables Skewered and Grilled Then Basted With Our Own Teriyaki Sauce over White and Wild Rice Pilaf
per tray
10 # Served With A Sweet AND Spicy Bbq Glaze
A Stew Consisting Of Beef Slow-Cooked In Burgundy Wine Until Falling-Apart Tender, Mingling With Carrots, Onions And Mushrooms In A Rich, Savory Sauce
Served with Grilled Peaches with Honey Lime Butter
Served with your choice of three flavors: Bacon Peppercorn Sauce, Horseradish Cream, Red Wine Demi Glaze
Beef Tenderloin wrapped in Puff Pastry with Pate, Mushroom Duxelle, Red Wine
Marinated Tender Cubes of Beef Tenderloin & Vegetables Skewered Then Grilled.
Served with Red Wine Sauce
Grilled Marinated Top Sirloin Red Wine Sauce
Natural jus and Cucumber & Mango Kimchee
Served with a Wild Mushroom Gravy
Braised Certified Angus Chuck Roast with Chianti, Carrots, Fennel, Parsnips, Celery and Onions.
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED