Little Italy Luncheon Buffet

Chicken Piccatta – 180.00 per buffet (serves 12-15)

Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
Penne, broccoli, roasted red peppers, garlic & oil
Garden salad
Vegetable medley

Taylor Street Buffet

Italian Beef And Sausage Sandwiches – 165.00 per buffet (serves 12-15)

Sweet peppers and hot giardinara
Penne Marinara
Miniature cannoli
Caesar salad

Fajitas Buffet

Char Grilled Sirloin and Flame Broiled Chicken – 165.00 per buffet (serves 12-15)

Bell peppers and grilled onions
Flour tortillas
Lettuce, cheddar cheese, sour cream and salsa

Mexican Buffet

Ancho BBQ Salad – 200.00 per buffet (serves 12-15)

Field greens, jicama, black beans, corn, cilantro, grape tomatoes and Monterrey Jack cheese tossed with a honey- ancho BBQ dressing and topped with fried tortilla strips

Mini Chicken Chimichangas
Chips & salsa
Cheese& vegetable Enchiladas (Mole, Roja or Verde)
Beans and Rice

All American Buffet

260.00 per buffet (serves 12-15)

Garden Salad
Yankee pot roast with carrots, celery, fennel & onions

Broiled chicken
Mashed potatoes with gravy
Buttered corn

Buttermilk biscuits

Gourmet Luncheon Buffet

255.00 per buffet (serves 12-15)

Pan seared tilapia with butternut squash, dried cranberries, walnuts, sage and brown butter sauce
Absolutely Delicious broiled chicken – marinated broiled boneless breast of chicken smothered with red wine sauce, mushrooms, bacon and pearl onions
Rice pilaf
Mashed potatoes
Green beans with red peppers and roasted shallots
Orchard harvest salad
Assorted cheesecake, cake and brownies

Surf & Turf Buffet

375.00 per buffet (serves 12-15)

Apple Orchard Harvest Salad – Sautéed apples, candied walnuts and Wisconsin Blue Cheese tossed with cider vinaigrette

Grilled jumbo garlic shrimp
Petite Filet Medallions
Beef Tenderloin topped with Bleu Cheese and Served with bacon peppercorn sauce

Grilled asparagus
Parmesan & pea risotto

Southern BBQ Buffet

210.00 per buffet (serves 12-15)

BBQ Beef Brisket
Bone-In BBQ Chicken

Mashed potatoes
Baked beans
Creamy coleslaw
Sweet corn muffins

Delicious Dinner Buffet

280.00 per buffet (serves 12-15)

Strawberry salad with baby spinach and spring greens, tossed with fresh strawberries, toasted pecans and low fat balsamic-poppy seed dressing

Deviled Chicken – chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce

Campanelli Pasta Romesco – with spinach, artichokes, mushrooms and pine nuts tossed with a tomato & Romano cream sauce and vesuvio potatoes

Green Beans
Assorted Mini Pastries

Taste of New Orleans

Per buffet (serves 12-15)

Pork Tenderloin Bourbonnais
Cajun Campanelli Pasta – Sautéed crawfish, Andouille sausage, tri-color bell peppers and mushrooms tossed in a Cajun parmesan cream sauce

Bacon braised brussels sprouts and butternut squash
Smoked Gouda & cheddar cheese grits
Corn bread muffins

Mardi Gras Buffet

210.00 per buffet (serves 12-15)

Chicken & sausage jambalaya – a traditional Creole dish of chicken, sausage, tri-colored peppers, celery, onions, tomatoes and rice

Blackened Catfish
Corn bread muffins
Turtle Brownie & Pecan Pie Bites

Taste of the Orient Buffet

280.00 per buffet (serves 12-15)

Miniature egg rolls
Thai Basil Beef Skewers
Plum Chile BBQ Salmon
Vegetable Stir Fry
Shrimp fried rice
Fortune cookies

Greektown Buffet