Hot Hors d’ Oeuvres
Click here to visit Cold Hors d’Oeuvres & Party Platters.
Prices are based upon 25 pieces per selection unless otherwise stated
SOY-GINGER GLAZED SALMON SKEWER, Orange Basil Dipping Sauce – 43.75
THAI BASIL BEEF SATAY, Spicy Plum Chile & Peanut Dipping Sauces – 43.75
COCONUT-CURRIED CHICKEN SATAY, Spicy Plum Chile & Peanut Dipping Sauces – 37.50
SESAME CHICKEN SKEWERS, Orange Basil Dipping Sauce – 37.50
MINI SHRIMP KABOBS, Lemon Butter Sauce – 37.50
PETITE MEATBALLS, Swedish, BBQ or Sweet &Sour – 30.00
MINI VEGETABLE EGG ROLLS – 31.25
BACON WRAPPED CHEDDAR JALAPENO POPPERS, Cilantro Sour Cream – 37.50
CHICKEN WINGS, Zesty Garlic, Habanera Hot or Ginger Sesame – 31.25
ITALIAN SAUSAGE & PEPPER SKEWERS – 31.25
SPINACH & CHEESE STUFFED MUSHROOMS – 31.25
FRANKS IN A BLANKET – 25.00
CHICKEN & APPLE FRANKS IN A BLANKET – 31.25
MINI QUICHE, Lorraine and Florentine – 30.00
DATES WRAPPED IN BACON – 25.00
GRILLED CHICKEN FLAUTES, Black Beans, Rice and Jack Cheese – 31.25
Mini Pizzas
Cheese – 37.50
Sausage – 43.75
Vegetable – 43.75
CHICKEN POTSTICKERS. Ponzu Sauce – 37.50
CHEDDAR BAKED GREEN OLIVES – 27.50
GARLIC SHRIMP CHEESE TOAST – 37.50
CRAB STUFFED CRIMINI MUSHROOMS – 43.75
ESCARGOT & AIOLI ON A HERBED CROUTON – 37.50
WARM GORGONZOLA & GOAT CHEESE CAKE, Artichoke & Olive Relish – 43.75
BACON WRAPPED SEA SCALLOPS, Roasted Red pepper Sauce – 62.25
CRAB RANGOON, Sweet & Sour dipping Sauce – 32.50
MINI CRAB CAKES, Red Pepper Remoulade Sauce – 50.00
BAKED CLAMS, Casino or Garlic Oreganato – 37.50
COCONUT SHRIMP, Pineapple Mango Chutney – 56.25
STEAMED MUSSELS, 4Lbs, Marinara or Garlic, White Wine & Fresh Herb Broth – 25.00
BAKED BRIE EN CROUTE, Lingon Berries Chambord – 50.00
MARINATED GRILLED LAMB CHOPS, Mint Pesto dipping Sauce – 68.75
BRACCIOLE BITES IN CHIANTI SAUCE – 43.75
MINI BEEF WELLINGTONS – 50.00
PHYLLO TARTLETS
WILD MUSHROOM &GOAT CHEESE – 31.25
BRIE & LINGON BERRIES – 31.25
BRIE & TOASTED ALMOND HONEY – 31.25
ARTICHOKE & PARMESAN – 31.25
VEGETABLE – 31.25
CARAMELIZED ONION, OLIVE & GOAT CHEESE – 31.25
PHYLLO TRIANGLES
SPANAKOPITA, A Creamy Spinach and Cheese Mixture – 37.50
SUNDRIED TOMATO & FETA – 37.50
WILD MUSHROOM &GOAT CHEESE – 37.50
MINIQUESADILLAS
Grilled Vegetable & Chicken – 37.50
Lobster & Prosciutto – 37.50
Crab & Artichoke – 37.50
Chorizo & Sweet Potatoes Puree – 37.50
FONDUES
CRAB & ARTICHOKE FONDUE – 65.00
SHRIMP, TEQUILLA & MANCHEGO FONDUE – 65.00
BUFFALO CHICKEN DIP – 50.00
SPINACH AND ARTICHOKE DIP – 50.00
BLACK BEAN ADOBO GOAT CHEESE DIP – 45.00
TOMATO & HERBED CHEVRE FONDUE – 45.00
WISCONSIN CHEDDAR ALE FONDUE – 45.00
EMMENTHAL SWISS FONDUE – 50.00
COLD STRAWBERRY ROULE FONDUE – 45.00
CHOCOLATE FONDUE – 50.00