J. Flemings Absolutely Delicious Menu

Roasted red pepper sauce

Served with a spicy cabbage slaw and plum chili sauce

Coleslaw & red pepper remoulade

Lightly coated with our special seasonings & fried until golden brown served with homemade cocktail sauce

Crisp cucumbers, celery stalks and carrot sticks

Served with roasted garlic crostini

In a garlic, white wine and fresh herb broth, served with garlic crostini

Spinach, garlic, basil, ricotta, Asiago, Parmesan and mozzarella cheese

Sweet corn fritters with a spicy lime cilantro dipping sauce

Mixed field greens tossed with grilled chicken, pears, apples, candied walnuts, Wisconsin blue cheese and cider vinaigrette

Chopped romaine, tomatoes, scallions, eggs, smoked bacon, blue cheese, broccoli and red bell pepper with house vinaigrette

Crisp romaine lettuce tossed with garlic croutons and creamy parmesan dressing

Crisp romaine lettuce, peppers, carrots, grape tomatoes, cucumbers

Grilled chicken over baby spinach, spring greens, tossed with fresh strawberries, toasted pecans and white balsamic-poppy seed dressing

Grilled seasonal vegetables, mixed field greens and goat cheese tossed with honey balsamic vinaigrette

Wedge of romaine lettuce covered in creamy blue cheese dressing, chopped bacon, tomatoes, hard boiled egg, pickled red onion and crumbled blue cheese

Soup topped with a crouton, Swiss cheese

2/3lb ground beef with cheddar cheese, BBQ, bacon and grilled onion on a corn meal dusted bun

Roma tomatoes, fresh mozzarella cheese and baby spinach served on a toasted ciabatta bread dressed with a basil vinaigrette

Salami, capicola, mortadella, provolone, lettuce and tomato with Italian mayonnaise on crusty tuscan roll bread

Made with green chicken breast meat, almonds, grapes, celery, mayonnaise and special seasonings

White albacore tuna tossed with extra virgin olive oil, fresh lemon, celery, red onion and avocado served on crusty French bread with field greens and plum tomatoes

Cucumbers, tomatoes, red bell peppers, carrots, field greens, and hummus

1/2 lb ground angus beef with horseradish mayo, lettuce, tomato on a brioche bun

2/3 lb ground beef with Cheddar cheese, BBQ, bacon and grilled onion on a corn meal dusted bun

Tender breast of chicken, lightly breaded and fried, served on grilled sourdough with marinara and provolone cheese

Thinly sliced roast pork and capicola ham topped with melted Swiss, mojo mayonnaise, sliced onion, plum tomato & pickle slices on garlic bread

Hot shaved roast beef on garlic bread with provolone cheese and hot au jus

Grilled yellow squash, zucchini, red peppers, and tomatoes topped with goat cheese & honey balsamic glaze on focaccia bread

Grilled marinated top sirloin sliced thin and placed on a pretzel roll with grilled onions, smoked Gouda and chipotle chili mayonnaise

Sliced thin with smoked bacon & cranberry marmalade on grilled multigrain bread

Horseradish mashed potatoes, vegetable ragout, and lemon butter sauce

Chicken breast smothered with a zesty whole grain mustard crust with green beans, shallot mashed potatoes and lemon chive butter sauce

Grilled marinated top sirloin with roasted potatoes seasonal vegetables and chimichurri sauce

Served with mashed potatoes, green beans and mushroom gravy

Smothered with fire roasted peaches and a honey & white balsamic glaze fresh green beans and garlic mashed potatoes

Braised certified angus chuck roast with Chianti, carrots, fennel, parsnips, celery and onions. Served over mashed potatoes

Pork tenderloin cutlets pounded thin and lightly breaded. Served with herbed spätzle, braised red cabbage with apples, white wine, lemon, caper sauce

Butternut squash risotto and sauteed spinach with dried cranberries, walnuts, sage and brown butter sauce

Wasabi mashed potatoes, asian vegetable basket and soy-ginger butter sauce

Grilled zucchini & yellow squash filled with ricotta, asiago, parmesan, mozzarella & fresh basil, rolled and baked, served with sautéed spinach, grilled portobello and fresh tomato sauce

Sautéed mushrooms with garlic butter and horseradish mashed potatoes

Served with spicy four cheese and absolute vodka sauce

Roasted wild mushrooms, onions, yellow & green peppers caramelized in beef tallow. Topped with a soft boiled egg

With spinach, mushrooms, zucchini and tossed with a tomato and Romano cream sauce

Sauteed strips of chicken with olive oil, garlic, spinach and roasted red peppers. Topped with feta cheese

Sautéed fresh asparagus, mushrooms, peas and grape tomatoes with garlic olive oil and shredded Parmesan

Sauteed medallions of chicken breast with mushrooms, tomatoes, capers, and fresh lemon and white wine sauce over angel hair pasta

Fresh shrimp and lobster meat, tossed with cavatappi pasta in a creamy four cheese sauce, topped with seasoned bread crumbs and baked

Tube shaped pasta tossed with a fresh tomato sauce & fresh basil, topped with mozzarella & ricotta cheeses

Served with your choice of sauce