Menu
Crisp Cucumbers, Celery Stalks and Carrot Sticks
Served with Roasted Garlic Crostini
Served with a Spicy Napa Cabbage Slaw and Plum
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini
Lightly Coated with Our Special Seasonings and Fried until Golden Brown Served with Cocktail Sauce
Add Chicken, Shrimp, Steak or Salmon for an additional charge
Chopped Romaine Lettuce, Carrots, Cucumbers, Tomatoes and Peppers
Crisp Romaine Tossed with Garlic Croutons and Creamy Parmesan Dressing- Half, Full
Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette
Mixed Field Greens Tossed with Grilled Chicken, Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette
Grilled Chicken over Baby Spinach, Spring Greens, Tossed with Fresh Strawberries, Toasted Pecans and Low Fat Balsamic-Poppy Seed Dressing
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette
Tempura Shrimp over a Salad of Crisp Romaine, Spinach, Mango, Pineapple, Cucumbers & Peppers, Tossed with a Spicy Citrus Sesame Vinaigrette
Sandwiches come with your choice of Fresh Fruit, Potato Salad, French Fries or Coleslaw
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato & Pickle slices on Garlic Bread
Sliced Thin with Smoked Bacon & Cranberry Marmalade on Grilled Multigrain Bread
1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun
Hot Shaved Roast Beef on Garlic bread with Provolone Cheese and Hot Au Jus
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Grilled Yellow Squash, Zucchini, Red Peppers, and Tomatoes Topped with Goat Cheese & Honey Balsamic Glaze on Focaccia Bread
Two 1/4 lb Johnsonville Brat Patties with Grilled Onions, Sautéed Granny Smith Apples and Spicy brown Mustard
Sandwiches come with your choice of Fresh Fruit, Potato Salad, French Fries, or Coleslaw
Roma Tomatoes, Fresh Mozzarella Cheese and Baby Spinach served on a Toasted Ciabatta Bread Dressed with a Basil Vinaigrette
White Albacore Tuna Tossed with Extra Virgin Olive Oil, Fresh Lemon, Celery, Red Onion and Avocado Served on Crusty French Bread with Field Greens and Plum Tomatoes
Made With Greens Chicken Breast Meat, Almonds, Grapes, Celery, Mayonnaise and Special Seasonings
Cucumbers, tomatoes, red bell peppers, Carrots, field greens, and hummus
Entrees
Platters
Comes with a choice of two sides: Fries, Fruit, Cole Slaw, Fresh Vegetable, Mashed Potatoes or Potato Salad.
Consumer Advisory: The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems.
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED
HOLIDAY HOURS
CLOSED New Year’s Day, Independence Day, Thanksgiving & Christmas Day.
Holiday Hours may vary