Holiday And Themed Packages

Little Italy Luncheon Buffet

(serves 12-15) 

  • Chicken Piccatta 230.00
  • Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
  • Penne,  broccoli, roasted red peppers, garlic & oil
  • Garden salad
  • Vegetable medley

Taylor Street Lunch Buffet

(serves 12-15) 

  • Italian Beef And Sausage Sandwiches 185.00
  • Sweet peppers and hot giardinara
  • Penne Marinara
  • Miniature cannoli
  • Caesar salad

Fajitas Lunch Buffet

(serves 12-15) 

  • Char Grilled Sirloin and Flame Broiled Chicken 255.00
  • Bell peppers and grilled onions
  • Flour tortillas
  • Lettuce, cheddar cheese, sour cream and salsa

Mexican Buffet

(serves 12-15) 

  • Ancho BBQ Salad 225.00

    Field greens, jicama, black beans, corn, cilantro, grape tomatoes and Monterrey Jack cheese tossed with a honey- ancho BBQ dressing and topped with fried tortilla strips

  • Mini Chicken Chimichangas
  • Chips & salsa
  • Cheese& vegetable Enchiladas  (Mole, Roja or Verde)
  • Beans and Rice

All American Buffet

(serves 12-15) 

  • All American Buffet 300.00
  • Garden Salad
  • Yankee pot roast with carrots, celery, fennel & onions
  • Broiled chicken
  • Mashed potatoes with gravy
  • Buttered corn
  • Buttermilk biscuits

Gourmet Luncheon Buffet

(serves 12-15) 

  • Gourmet Luncheon Buffet 325.00
  • Pan seared tilapia with butternut squash, dried cranberries, walnuts, sage and brown butter sauce
  • Absolutely Delicious broiled chicken – marinated broiled boneless breast of chicken smothered with red wine sauce, mushrooms, bacon and pearl onions
  • Rice pilaf
  • Mashed potatoes
  • Green beans with red peppers and roasted shallots
  • Orchard harvest salad
  • Assorted cheesecake, cake and brownies

Surf & Turf Buffet

(serves 12-15) 

  • Surf & Turf Buffet 480.00
  • Apple Orchard Harvest Salad – Sautéed apples,  candied walnuts and Wisconsin Blue Cheese tossed with cider vinaigrette
  • Grilled jumbo garlic shrimp
  • Petite Filet Medallions 
  • Beef Tenderloin topped with Bleu Cheese and Served with bacon peppercorn sauce
  • Grilled asparagus
  • Parmesan & pea risotto

Southern Bbq Buffet

(serves 12-15) 

  • Southern Bbq Buffet 300.00
  • BBQ Beef Brisket
  • Bone-In BBQ Chicken
  • Mashed potatoes
  • Baked beans
  • Creamy coleslaw
  • Sweet corn muffins

Delicious Dinner Buffet

(serves 12-15) 

  • Delicious Dinner Buffet 330.00
  • Strawberry salad with baby spinach and spring greens, tossed with fresh strawberries, toasted pecans and low fat balsamic-poppy seed dressing
  • Deviled Chicken – chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce
  • Campanelli Pasta Romesco – with spinach, artichokes, mushrooms and pine nuts tossed with a tomato & Romano cream sauce and vesuvio potatoes
  • Green Beans
  • Assorted Mini Pastries

Taste Of New Orleans

(serves 12-15) 

  • Taste Of New Orleans 325.00
  • Pork Tenderloin Bourbonnais
  • Cajun Campanelli Pasta – Sautéed crawfish, Andouille sausage, tri-color bell peppers and mushrooms tossed in a Cajun parmesan cream sauce
  • Bacon braised brussels sprouts and butternut squash
  • Smoked Gouda & cheddar cheese grits
  • Corn bread muffins

Mardi Gras Buffet

(serves 12-15) 

  • Mardi Gras Buffet 275.00
  • Chicken & sausage jambalaya – a traditional Creole dish of chicken,  sausage, tri-colored peppers, celery, onions, tomatoes and rice
  • Blackened Catfish
  • Corn bread muffins
  • Turtle Brownie & Pecan Pie Bites

Taste Of The Orient Buffet

(serves 12-15) 

  • Taste Of The Orient Buffet 300.00
  •  Miniature egg rolls
  • Thai Basil Beef Skewers
  • Plum Chile BBQ Salmon
  • Vegetable Stir Fry
  • Shrimp fried rice
  • Fortune cookies

Greektown Buffet

(serves 12-15) 

  • Greektown Buffet 260.00
  •  Greek Salad – Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
  • Grecian Style grilled chicken breast
  • Pastitso – Layers of ground sirloin,  and perciatella pasta with an authentic Béchamel Sauce
  • Roasted zucchini, tomatoes and green beans

 

Grecian Kabob Buffet

(serves 12-15) 

  • Grecian Kabob Buffet 240.00
  • Greek Salad – Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
  • Chicken Kabob – Marinated tender cubes of chicken & vegetables skewered then grilled while being basted with fresh lemon, oregano and olive oil
  • Traditional Orzo Pasta Salad
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J. Fleming's Absolutely Delicious

KITCHEN HOURS
(Lounge open later)

Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm

Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm

Sunday – Monday
CLOSED

HOLIDAY HOURS

CLOSED New Year’s Day, Independence Day, Thanksgiving & Christmas Day.

Holiday Hours may vary

18 N. Cass Ave., Westmont, IL 60559
630-434-0224
[email protected]
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