Menu
Served with Roasted Garlic Crostini
On Grilled Garlic Toast with Balsamic Reduction Sauce
Served with a Spicy Cabbage Slaw and Plum Chili Sauce
Lingonberry Sauce
Lightly Coated with Our Special Seasonings & Fried until Golden Brown Served with Our Homemade Cocktail Sauce
½ Dozen Blue Point Oysters Topped with a Creamy Spinach Topping
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses
Cole Slaw & Red Pepper Remoulade
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini
Roasted Red Pepper Sauce
Cup, Bowl
Topped with a Crouton, Emmental & Gruyere Cheeses - Cup, Bowl
Add Chicken, Shrimp, Steak or Salmon for an additional charge
Crisp Romaine Lettuce, Peppers, Carrots, Grape Tomatoes, Cucumbers
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing - Half, Full
Wedge of Romaine lettuce covered in creamy Blue Cheese dressing, chopped bacon, tomatoes, Hard Boiled Egg Pickled Red Onion and crumbled blue cheese
A Blend of Kale, Shaved Brussels Sprouts, Broccoli, And Cabbage Tossed with Lemon-Dijon Vinaigrette and Topped with Grape Tomatoes, Kalamata Olives. Pickled Red Onions, English Cucumber Crispy Chick Peas and Feta Cheese
Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette
Mixed Field Greens Tossed with Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette topped with Grilled Chicken
Marinated Beef Tri Tip Steak Grilled on bed of Harvest Greens with Pickled Red Onions, Beets, Goat Cheese and Candied Pecans Tossed with Honey-Balsamic Vinaigrette
Wasabi Mashed Potatoes, Asian Vegetable Basket and Soy-Ginger Butter Sauce
Horseradish Mashed Potatoes, Vegetable Ragout and Lemon Butter Sauce
Roasted Garlic Mashed Potatoes, Green Beans and a Mushroom Marsala Wine Sauce
Chicken Breast Smothered with a Zesty Whole Grain Mustard Crust with Grilled Green Beans, Shallot Mashed Potatoes and Lemon Chive Butter Sauce
Grilled Marinated Top Sirloin with Parmesan Roasted Potatoes Seasonal Vegetables and Chimichurri Sauce
Topped with Bleu Cheese and Served with a Bacon Peppercorn Sauce, Green Beans & Garlic Mashed Potatoes
Grilled Zucchini and Yellow Squash filled with Ricotta, Asiago, Parmesan, Mozzarella Cheeses and Fresh Basil, Rolled then Baked, Served with Sautéed Spinach, Grilled Portobello and Fresh Tomato Sauce.
Served With Mashed Potatoes, Green Beans and Mushroom Gravy
Pork Tenderloin Cutlets Pounded Thin And Lightly Breaded. Served with Herbed Spätzle, Braised red Cabbage with Apples, White Wine, Lemon, Caper Sauce
Butternut Squash Risotto and Sautéed Spinach with Dried Cranberries, Walnuts, Sage and Brown Butter Sauce
Braised Certified Angus Chuck Roast with Chianti, Carrots, Fennel, Parsnips, Celery and Onions. Served over Mashed Potatoes
Add Chicken, Shrimp, Steak or Salmon for an additional charge
Tube Shaped Pasta Tossed with a Fresh Tomato Sauce & Fresh Basil, Topped with Mozzarella & Ricotta Cheeses
With Spinach, Mushrooms, Zucchini and Tossed with a Tomato & Romano Cream Sauce
Served with Spicy Four Cheese & Absolute Vodka Sauce
Sautéed Medallions of Chicken Breast with Mushrooms, Tomatoes, Capers and Fresh Lemon & White Wine Sauce over Angel Hair Pasta
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese
Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped With Seasoned Bread Crumbs and Baked
Sautéed Shrimp, Broccoli, Garlic, Crushed Red Peppers, Olive Oil and Angel Hair Pasta
Sautéed Shrimp, Andouille Sausage, Tri- Color Bell Peppers and Mushrooms Tossed In a Cajun Parmesan Cream Sauce
Sandwiches come with your choice of Fresh Fruit, Potato Salad, French Fries, or Coleslaw
1/2 lb. Ground Angus Beef with Horseradish Mayo, Lettuce, Tomato on a Brioche Bun
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato and Pickle Slices on Garlic Bread
Entrees
Platters
Comes with choice of two sides: Fries, Fruit, Cole Slaw, Fresh Vegetable, Mashed Potatoes or Potato Salad.
Consumer Advisory: The DuPage County Health Department advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women, and other highly susceptible individuals with compromised immune systems.
KITCHEN HOURS
(Lounge open later)
Tuesday – Thursday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 9:00pm
Friday – Saturday
Lunch Hours 11:00am – 4:00pm
Dinner Hours 4:00pm – 10:00pm
Sunday – Monday
CLOSED
HOLIDAY HOURS
CLOSED New Year’s Day, Independence Day, Thanksgiving & Christmas Day.
Holiday Hours may vary