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Baked Pita Chips & Hummus Dip, Crisp Cucumbers, Celery Stalks and Carrot Sticks – 6.00

Spinach & Artichoke Dip, Served with Roasted Garlic Crostini – 7.25

Coconut Shrimp, Served with a Spicy Nappa Cabbage Slaw and Plum Chili Sauce – 8.50

Crab Cakes, Celery Root Slaw & Red Pepper Remoulade – 9.00

Garlic Cheese Bread 5.00

Tomato & Goat Cheese Fondue, Served with Roasted Garlic Crostini – 7.00

Fried Calamari, Lightly Coated with Our Special Seasonings & Fried until Golden Brown Served with Our Homemade Cocktail Sauce –  9.00

Stuffed Mushrooms, Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses – 7.25

Steamed Mussels In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini – 8.50

Baked Brie en Croute, Lingonberry Sauce – 8.50

Bacon-Wrapped Dates, Roasted Red Pepper Sauce – 7.00

Garlic Shrimp Cheese Toast – 8.00

Soup du Jour, Cup 2.75 Bowl 3.50

Baked French Onion Soup, Topped with a Crouton, Emmenthal & Gruyere Cheeses,  Cup 3.75 Bowl 5.75


Add Chicken $2.50, Shrimp $3.50 or Steak $5.00

Garden Salad – 3.75

Caesar Salad, Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing, Half 4.50, Full 8.50

Grilled Vegetable & Goat Cheese Salad, Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette – 12.00

Chopped Salad, Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette – 12.00

Absolutely Delicious Chicken Salad, Mixed Field Greens Tossed with Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette topped with Grilled Chicken – 13.00

Harvest Festival Salad, Roasted Root Vegetables, Candied Pecans, Laura Chenel Goat Cheese Tossed With Fresh Mixed Field Greens and a Cranberry White Balsamic Vinaigrette – 12.00

Hot Sandwiches

Sandwiches come with your choice of Fresh Fruit, Potato Salad,French Fries, or Coleslaw

Absolutely Delicious Angus Burger, 1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun – 9.00

Steak Sandwich, Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise – 9.25

Salvatore’s Italian Sausage Sandwich, Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese – 9.00

Chicken Parmesan Sandwich, Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese – 9.00

Cuban Pork Sandwich, Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Emmenthal Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on a Grilled Italian Bread – 9.25


Shrimp & Lobster Mac n Cheese, Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped With Seasoned Bread Crumbs and Baked – 19.00

Shrimp Diavolo, Sautéed Shrimp with Garlic, Cracked Black Pepper, Chili Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil Tossed with Gemelli Pasta – 15.50

Cavatappi al Greco, Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts  – 13.50

Whole Wheat Vermicelli Pomodoro, Thin Strands of Pasta Tossed with a Fresh Tomato Sauce Topped with Parmesan Cheese and Fresh Basil – 11.25  Add Chicken $2.50, Shrimp $3.50 or Steak $5.00

Farfalle Di Pollo, Grilled Marinated Chicken Breast over Bow-Tie Pasta Tossed with Basil Pesto, Grape Tomatoes and Parmesan Cheese – 13.00

Country Campanelli Pasta, Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce – 14.00

Absolutely Eight Finger Cavetelli, Served with Spicy Four Cheese & Absolute Vodka Sauce – 14.00

Campanelli Romesco, With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce – 13.50


Seared Sea Scallops, Butternut Squash Risotto and Sautéed Spinach with Dried Cranberries, Walnuts, Sage and Brown Butter Sauce – 22.00

Parmesan-Crusted Trout, Sautéed Spinach, Rice Pilaf with Pine Nuts, Golden Raisins and Orange-Basil Butter Sauce – 20.00

Pan Seared Tilapia, Sautéed Spinach, Roasted Potatoes, Fresh Lemon and Olive Oil – 19.00

Cedar-Planked Salmon, Horseradish Mashed Potatoes, Vegetable Ragout and Lemon Butter Sauce – 19.50

Absolutely Delicious Broiled Chicken, Marinated Broiled Half Chicken Served with Mashed Potatoes; Smothered with Red Wine Sauce, Mushrooms, Bacon and Pearl Onions – 16.75

Deviled Chicken, Chicken Breast Smothered with a Zesty Whole Grain Mustard Crust with Grilled Green Beans, Shallot Mashed Potatoes and Lemon Chive Butter Sauce – 17.00

Grilled Porkchop, Roasted Garlic & Shallot Confit, Lingonberry Sauce and Herbed Spaetzle – 17.00

London Broil, Grilled Marinated Top Sirloin with Parmesan Roasted Potatoes, Seasonal Vegetables and Red Wine Sauce – 19.00

Petite Filet Medallions, Beef Tenderloin topped with Bleu Cheese and Served with a Bacon Peppercorn Sauce Green Beans & Mashed Potatoes – 24.00

16 oz. Ribeye Steak, Garlic Mashed Potatoes, Green Beans and Portobello Mushrooms – 25.00

Pot Roast, Braised Certified Angus Chuck Roast with Chianti, Carrots, Fennel, Parsnips, Celery and Onions. Served over Mashed Potatoes – 16.00

*Ask your server about glutten free options


All Sides 3.50

Mashed Potatoes, Roasted Garlic Mashed Potatoes, Roasted Shallot Smashed Potatoes, Roasted Parmesan Potatoes

Long Grain and Wild Rice Pilaf

Green Beans, Sauteed Spinach, Steamed Broccoli with Garlic and Oil, Fresh Vegetable Medley

Ask us about our homemade desserts!

Children’s Menu

Save room for desert, all childrens meals come with a scoop of ice cream

Macaroni & Cheese – 6.00

Pasta with Marinara or Butter Sauce  – 6.00

Cheese Pizza  – 7.00

Childrens Platters,  Comes with a choice of two sides: Mixed Vegetables, French Fries, Mashed Potatoes, or Seasonal Fruit

Chicken Tenders  – 6.50

Angus Beef Hamburger – 6.50

Grilled Cheese – 6.50

Peanut Butter & Jelly – 6.50

Grilled Chicken Breast – 6.50

Battered Cod Filet – 6.50

Mini Chicken Corn Dogs – 6.50

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