sample of pasta available at Will Be Your ChefPastas

(½ Pan / Full Pan)

CHEESE AGNOLOTTI PRIMAVERA,  Cheese Agnolotti Pasta Tossed with fresh Vegetables, Garlic, Oil and Parmesan Cheese – 45.00 / 80.00

MEDITERRANEAN PASTA,  Grilled Chicken over Penne Pasta tossed with Sun-dried tomato pesto, Capers, Tri- Color Peppers, Kalamata olives – 50.00 / 90.00

CHICKEN PENNE PASTA, Chicken, Broccoli, Sweet Sicilian Sausage, Roasted Red Peppers, tossed with Penne Pasta, Garlic & Oil – 50.00 / 90.00

CAVATAPPI AL GRECO, Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts – 50.00 / 90.00

FARFALLE DI POLLO ,  Grilled Marinated Chicken Breast over Bow-Tie Pasta tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese –              50.00 / 90.00

LINGUINE WITH CLAMS, Sautéed Clams tossed with Linguine in a Garlic and White Wine broth – 55.00 / 95.00

SHRIMP BASILICO, Shrimp Sauteed with Garlic, Fresh Basil and Extra Virgin Olive Oil then tossed with angel hair pasta and Parmesan Cheese – 55.00 / 95.00

PERCIATELLI BOLOGNESE, Long Tube Shaped Pasta tossed with Sausage, Meatballs and a Hearty Meat Sauce – 50.00 / 90.00

COUNTRY CAMPANELLI PASTA, Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce – 50.00 / 90.00

PENNE POMODORO, Penne Pasta Tossed with a Fresh Tomato Sauce topped with Parmesan Cheese and Fresh Basil – 35.00 / 65.00

SHRIMP DIAVOLO, Sautéed Shrimp with Garlic, Cracked Black Pepper, Chile Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil tossed with Fusilli Bucati Pasta – 55.00 / 95.00

ABSOLUTELY EIGHT FINGER CAVETELLI, Served with Spicy Four Cheese Absolute Vodka Sauce – 45.00 / 85.00

CAMPANELLI PASTA ROMESCO, With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce – 45.00 / 85.00

CHICKEN TETRAZINI, Sauteed Chicken with Mushrooms and Mafalda Pasta tossed with a Creamy Parmesan Sauce and topped with Crushed Bread Crumbs – 45.00 / 85.00

CAJUN CAMPANELLI PASTA, Sautéed Crawfish, Andouille Sausage, Tri- Color Bell Peppers and Mushrooms Tossed In A Cajun Parmesan Cream Sauce – 50.00 / 90.00

GRILLED CHICKEN & RIGATONI PASTA , With Spinach, Mushrooms and Pine nuts tossed with A Basil Cream Sauce – 45.00 / 85.00

TORTELLINI AL PROSCIUTTO, Cheese tortellini tossed with Prosciutto ham, peas and Alfredo sauce – 45.00 / 80.00

PASTA PAULINA, Farfalle Pasta with Artichokes, Spinach, Mushrooms , Pine nuts and Alfredo Sauce – 45.00 / 80.00

SHRIMP & LOBSTER MAC N CHEESE, Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped with Seasoned Bread Crumbs and Baked – 75.00 / 150.00

FIVE CHEESE LASAGNA , Ricotta, Provolone, Asiago, Mozzarella and Blue Cheeses – 55.00 / 100.00

BAKED CHEESE RAVIOLI , Tossed With Marinara And Topped With Four Cheeses – 45.00 / 80.00

BAKED PASTA FORNO,  Anelletti Pasta, Ground Beef, Romano Cheese, Sweet Peas and Pomodoro  Sauce, topped with Mozzarella Cheese – 55.00 / 100.00

FIVE CHEESE VEGETARIAN LASAGNA, Layers of Pasta, Grilled Vegetables, Ricotta, Provolone, Asiago, Mozzarella and Romano Cheeses with our Pomodoro Sauce – 60.00 / 110.00

Hot Entrée Accompaniment Selections

Potatoes – ½ Pan / Full Pan

Mashed Potatoes – 30.00 / 60.00

Mashed Potatoes with Roasted Garlic – 32.50 / 60.00

Wasabi Mashed Potatoes – 35.00 / 65.00

Roasted Shallot Smashed Potatoes – 35.00 / 65.00

Cheddar Mashed Potatoes – 35.00 / 65.00

“Marbleized” Mashed and Sweet Potatoes – 35.00 / 65.00

Blue Cheese Mashed – 40.00 / 75.00

Candied Sweet Potatoes Topped W/Pecans & Marshmallow – 35 / 65.00

Boiled Red Potatoes with Butter and Parsley – 30.00 / 60.00

Potato Gratin – 40.00 / 75.00

Scalloped Potatoes – 40.00 / 75.00

Twice Baked Potatoes – 2.50 per person

Potatoes Anna – 2.00 per person

Vesuvio Potatoes – 30.00 / 60.00

Roasted Parmesan Potatoes – 30.00 / 60.00

Herb Roasted Red Potato Wedges – 30.00 / 60.00

Hush Puppies – 30.00 / 60.00

Rice

Spanish Rice – 30.00 / 60.00

Rice Pilaf – 30.00 / 60.00

Coconut Sweet Rice – 35.00 / 65.00

Long Grain and Wild Rice Blend – 35.00 / 65.00

Vegetable Fried Rice – 35.00 / 65.00

Creamy Spinach Orzo – 35.00 / 65.00

Israeli Cous Cous with Vegetables – 35.00 / 65.00

Mediterranean Rice or Orzo with Fresh Spinach, Peppers,  Artichokes, Olives and Tomatoes – 40.00 / 75.00

Sun-Dried Tomato Risotto – 45.00 / 80.00

Mushroom Risotto with Peas and Asiago – 45.00 / 80.00

Beet & Caramelized Onion Risotto – 45.00 / 80.00

Parmesan & Pea Risotto – 45.00 / 80.00

Butternut Squash and Apple Risotto – 45.00 / 80.00

Corn, Barley And Wild Rice Pancakes – 45.00 / 80.00

Stuffing

Traditional Celery Onion & Sage Stuffing – 30.00 / 60.00

Traditional Corn Bread Stuffing – 35.00 / 65.00

Cranberry Apple Stuffing – 37.50 /  70.00

Grilled vegetables available now at Will Be Your Chef!Vegetables

Steamed Broccoli with Butter and Garlic – 35.00 / 65.00

Cheddar Broccoli Gratin – 37.50 / 70.00

Broccoli and Cauliflower – 35.00 / 65.00

Grilled or Blanched Asparagus – MARKET PRICE

Grilled Vegetables – 40.00 / 75.00

 Corn & Broccoli Gratin – 37.50 / 70.00

Candied Nutmeg Spiced Pearl Onions Carrots and Sweet Peas – 35.00 / 65.00

Green Beans, Carrots, Wax Beans, Roasted Shalots, Bacon with Balsamic – 37.50 / 70.00

Vegetable Medley of Yellow Carrots, Broccoli, Green Beans and Red Peppers – 35.00 / 65.00

Buttered or Chili-Lime Buttered Corn – 30.00 / 60.00

Ratatouille – 37.50 / 70.00

Green Beans Amandine w/Roasted Shallots and Sliced Almonds – 37.50 /  70.00

Roasted Zucchini and Yellow Squash – 35.00 / 65.00

Green Beans with Red Peppers and Roasted Shallots – 35.00 / 65.00

Stir Fried Asian Vegetables – 35.00 / 65.00

Roasted Vegetable Medley – 35.00 / 65.00

 

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