Pastas
(½ Pan / Full Pan)
CHEESE AGNOLOTTI PRIMAVERA, Cheese Agnolotti Pasta Tossed with fresh Vegetables, Garlic, Oil and Parmesan Cheese – 45.00 / 80.00
MEDITERRANEAN PASTA, Grilled Chicken over Penne Pasta tossed with Sun-dried tomato pesto, Capers, Tri- Color Peppers, Kalamata olives – 50.00 / 90.00
CHICKEN PENNE PASTA, Chicken, Broccoli, Sweet Sicilian Sausage, Roasted Red Peppers, tossed with Penne Pasta, Garlic & Oil – 50.00 / 90.00
CAVATAPPI AL GRECO, Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts – 50.00 / 90.00
FARFALLE DI POLLO , Grilled Marinated Chicken Breast over Bow-Tie Pasta tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese – 50.00 / 90.00
LINGUINE WITH CLAMS, Sautéed Clams tossed with Linguine in a Garlic and White Wine broth – 55.00 / 95.00
SHRIMP BASILICO, Shrimp Sauteed with Garlic, Fresh Basil and Extra Virgin Olive Oil then tossed with angel hair pasta and Parmesan Cheese – 55.00 / 95.00
PERCIATELLI BOLOGNESE, Long Tube Shaped Pasta tossed with Sausage, Meatballs and a Hearty Meat Sauce – 50.00 / 90.00
COUNTRY CAMPANELLI PASTA, Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce – 50.00 / 90.00
PENNE POMODORO, Penne Pasta Tossed with a Fresh Tomato Sauce topped with Parmesan Cheese and Fresh Basil – 35.00 / 65.00
SHRIMP DIAVOLO, Sautéed Shrimp with Garlic, Cracked Black Pepper, Chile Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil tossed with Fusilli Bucati Pasta – 55.00 / 95.00
ABSOLUTELY EIGHT FINGER CAVETELLI, Served with Spicy Four Cheese Absolute Vodka Sauce – 45.00 / 85.00
CAMPANELLI PASTA ROMESCO, With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce – 45.00 / 85.00
CHICKEN TETRAZINI, Sauteed Chicken with Mushrooms and Mafalda Pasta tossed with a Creamy Parmesan Sauce and topped with Crushed Bread Crumbs – 45.00 / 85.00
CAJUN CAMPANELLI PASTA, Sautéed Crawfish, Andouille Sausage, Tri- Color Bell Peppers and Mushrooms Tossed In A Cajun Parmesan Cream Sauce – 50.00 / 90.00
GRILLED CHICKEN & RIGATONI PASTA , With Spinach, Mushrooms and Pine nuts tossed with A Basil Cream Sauce – 45.00 / 85.00
TORTELLINI AL PROSCIUTTO, Cheese tortellini tossed with Prosciutto ham, peas and Alfredo sauce – 45.00 / 80.00
PASTA PAULINA, Farfalle Pasta with Artichokes, Spinach, Mushrooms , Pine nuts and Alfredo Sauce – 45.00 / 80.00
SHRIMP & LOBSTER MAC N CHEESE, Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped with Seasoned Bread Crumbs and Baked – 75.00 / 150.00
FIVE CHEESE LASAGNA , Ricotta, Provolone, Asiago, Mozzarella and Blue Cheeses – 55.00 / 100.00
BAKED CHEESE RAVIOLI , Tossed With Marinara And Topped With Four Cheeses – 45.00 / 80.00
BAKED PASTA FORNO, Anelletti Pasta, Ground Beef, Romano Cheese, Sweet Peas and Pomodoro Sauce, topped with Mozzarella Cheese – 55.00 / 100.00
FIVE CHEESE VEGETARIAN LASAGNA, Layers of Pasta, Grilled Vegetables, Ricotta, Provolone, Asiago, Mozzarella and Romano Cheeses with our Pomodoro Sauce – 60.00 / 110.00
Hot Entrée Accompaniment Selections
Potatoes – ½ Pan / Full Pan
Mashed Potatoes – 30.00 / 60.00
Mashed Potatoes with Roasted Garlic – 32.50 / 60.00
Wasabi Mashed Potatoes – 35.00 / 65.00
Roasted Shallot Smashed Potatoes – 35.00 / 65.00
Cheddar Mashed Potatoes – 35.00 / 65.00
“Marbleized” Mashed and Sweet Potatoes – 35.00 / 65.00
Blue Cheese Mashed – 40.00 / 75.00
Candied Sweet Potatoes Topped W/Pecans & Marshmallow – 35 / 65.00
Boiled Red Potatoes with Butter and Parsley – 30.00 / 60.00
Potato Gratin – 40.00 / 75.00
Scalloped Potatoes – 40.00 / 75.00
Twice Baked Potatoes – 2.50 per person
Potatoes Anna – 2.00 per person
Vesuvio Potatoes – 30.00 / 60.00
Roasted Parmesan Potatoes – 30.00 / 60.00
Herb Roasted Red Potato Wedges – 30.00 / 60.00
Hush Puppies – 30.00 / 60.00
Rice
Spanish Rice – 30.00 / 60.00
Rice Pilaf – 30.00 / 60.00
Coconut Sweet Rice – 35.00 / 65.00
Long Grain and Wild Rice Blend – 35.00 / 65.00
Vegetable Fried Rice – 35.00 / 65.00
Creamy Spinach Orzo – 35.00 / 65.00
Israeli Cous Cous with Vegetables – 35.00 / 65.00
Mediterranean Rice or Orzo with Fresh Spinach, Peppers, Artichokes, Olives and Tomatoes – 40.00 / 75.00
Sun-Dried Tomato Risotto – 45.00 / 80.00
Mushroom Risotto with Peas and Asiago – 45.00 / 80.00
Beet & Caramelized Onion Risotto – 45.00 / 80.00
Parmesan & Pea Risotto – 45.00 / 80.00
Butternut Squash and Apple Risotto – 45.00 / 80.00
Corn, Barley And Wild Rice Pancakes – 45.00 / 80.00
Stuffing
Traditional Celery Onion & Sage Stuffing – 30.00 / 60.00
Traditional Corn Bread Stuffing – 35.00 / 65.00
Cranberry Apple Stuffing – 37.50 / 70.00
Steamed Broccoli with Butter and Garlic – 35.00 / 65.00
Cheddar Broccoli Gratin – 37.50 / 70.00
Broccoli and Cauliflower – 35.00 / 65.00
Grilled or Blanched Asparagus – MARKET PRICE
Grilled Vegetables – 40.00 / 75.00
Corn & Broccoli Gratin – 37.50 / 70.00
Candied Nutmeg Spiced Pearl Onions Carrots and Sweet Peas – 35.00 / 65.00
Green Beans, Carrots, Wax Beans, Roasted Shalots, Bacon with Balsamic – 37.50 / 70.00
Vegetable Medley of Yellow Carrots, Broccoli, Green Beans and Red Peppers – 35.00 / 65.00
Buttered or Chili-Lime Buttered Corn – 30.00 / 60.00
Ratatouille – 37.50 / 70.00
Green Beans Amandine w/Roasted Shallots and Sliced Almonds – 37.50 / 70.00
Roasted Zucchini and Yellow Squash – 35.00 / 65.00
Green Beans with Red Peppers and Roasted Shallots – 35.00 / 65.00
Stir Fried Asian Vegetables – 35.00 / 65.00
Roasted Vegetable Medley – 35.00 / 65.00