Click here to download the pdf of our lunch menu.

saladAppetizers

Baked Pita Chips & Hummus Dip Crisp Cucumbers, Celery Stalks and Carrot Sticks – 5.75

Spinach & Artichoke Dip Served with Roasted Garlic Crostini – 7

Coconut Shrimp Served with a Spicy Napa Cabbage Slaw and Plum – 8.5

Steamed Mussels In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini – 7.5

Fried Calamari Lightly Coated with Our Special Seasonings and Fried until Golden Brown Served with Cocktail Sauce – 8.5

Stuffed Mushrooms Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses – 7.25

Baked Brie en Crout Lingonberry Sauce 8.50

Bacon-Wrapped Dates Roasted Red Pepper Sauce 7.00

Garlic Shrimp Cheese Toast 8.00

Soup du Jour Cup 2.25 Bowl 3.25

Baked French Onion Soup Topped with a Crouton, Emmenthal & Gruyere Cheeses Cup 3.25 Bowl 5.25

Salads

Garden Salad Chopped Romaine Lettuce, Carrots, Cucumbers, Tomatoes and Peppers – 3.25

Caesar Salad Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing Half 4.50 Full 6.25

Grilled Vegetable & Goat Cheese Salad Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette – 9

Chopped Salad Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette – 9

Absolutely Delicious Chicken Salad Mixed Field Greens Tossed with Grilled Chicken, Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette – 10

Kaanapali Chicken Salad Grilled Chicken Breast over a Salad of Crisp Romaine, Spinach, Mango, Pineapple, Cucumbers, Peppers, Sprouts and Pine Nuts Tossed with a Spicy Citrus Sesame Vinaigrette – 10

 Add Chicken $2.50, Shrimp $3.50 or Steak $5.00

Pastas

Shrimp Diavolo Sautéed Shrimp with Garlic, Cracked Black Pepper, Chili Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil Tossed with Fusilli Bucati Pasta – 12

Cavatappi al Greco Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts –  9.5

Vermicelli Pomodoro Thin Strands of Whole Wheat Pasta Tossed with a Fresh Tomato Sauce Topped with Parmesan Cheese and Fresh Basil – 8

Farfalle Di Pollo Grilled Marinated Chicken Breast over Bow-Tie Pasta Tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese – 9.5

Absolut Eight-Finger Cavatelli Served with Spicy Four-Cheese Absolut Vodka Sauce – 11

Hot Sandwiches

Sandwiches come with your choice o f Fresh Fruit, Potato Salad,French Fries, or Coleslaw 

Roast Turkey Sandwich Sliced Thin with Smoked Bacon and Cranberry Marmalade on Grilled Multigrain Bread – 7.5

Grilled Vegetable Sandwich Grilled Yellow Squash, Zucchini, Red Peppers, Portobello Mushrooms and Tomatoes Topped with Goat Cheese & Honey Balsamic Glaze on Focaccia Bread – 7.5

Italian Beef Panini Hot Shaved Roast Beef on Grilled Parmesan—Garlic Bread with Roasted Red Peppers and Provolone Cheese – 7.5

Absolutely Delicious Angus Burger 1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun – 8.5

Hot Sicilian Salami, Capicola, Mortadella and Provolone with Marinara on Crusty Italian Bread – 8

Steak Sandwich Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise – 8.5

Chicken Parmesan Sandwich Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese – 8

Cuban Pork Sandwich Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Emmenthal Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on a Grilled Italian Bread – 8.5

Salvatore’s Italian Sausage Sandwich Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese – 8.5

Cold Sandwiches

Sandwiches come with your choice o f Fresh Fruit, Potato Salad,French Fries, or Coleslaw 

 Vegetarian Sandwich Cucumbers, Tomatoes, Red Bell Peppers, Alfalfa Sprouts, Field Greens and Hummus on a Multigrain Bread – 7

Hawaiian Chicken Salad Made with Mayonnaise, Pine Nuts, Celery, Pineapple, and Special Seasonings on a Croissant – 8

Heart-Healthy Tuna Sandwich White Albacore Tuna Tossed with Extra Virgin Olive Oil, Fresh Lemon, Celery, Red Onion and Avocado Served on Crusty French Bread with Field Greens and Plum Tomatoes – 8

Roast Beef & Asiago Shaved Roast Beef with Asiago Cheese, Onions, Field Greens,Tomatoes and a Spicy Horseradish Mayonnaise – 8

Children’s Menu

$5.95 each includes a side of Fries, Fruit, Cole Slaw or Potato Salad. Pasta excluded.

Chicken Tenders

Macaroni & Cheese

Angus Beef Hamburger

Grilled Cheese

Peanut Butter & Jelly

Pasta with Marinara or Butter Sauce

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