Appetizers available from Will Be Your Chef!Hot Hors d’ Oeuvres

Click here to visit Cold Hors d’Oeuvres & Party Platters.

Prices are based upon 25 pieces per selection unless otherwise stated

SOY-GINGER GLAZED SALMON SKEWER, Orange Basil Dipping Sauce – 43.75

THAI BASIL BEEF SATAY, Spicy Plum Chile & Peanut Dipping Sauces – 43.75

COCONUT-CURRIED CHICKEN SATAY, Spicy Plum Chile & Peanut Dipping Sauces – 37.50

SESAME CHICKEN SKEWERS, Orange Basil Dipping Sauce – 37.50

MINI SHRIMP KABOBS, Lemon Butter Sauce – 37.50

PETITE MEATBALLS, Swedish, BBQ or Sweet &Sour –  25.00

MINI VEGETABLE EGG ROLLS – 31.25

BACON WRAPPED CHEDDAR JALAPENO POPPERS, Cilantro Sour Cream – 37.50

CHICKEN WINGS, Zesty Garlic, Habanera Hot or Ginger Sesame – 25.00

ITALIAN SAUSAGE & PEPPER SKEWERS – 31.25

SPINACH & CHEESE STUFFED MUSHROOMS – 31.25

FRANKS IN A BLANKET – 25.00

CHICKEN & APPLE FRANKS IN A BLANKET – 31.25

MINI QUICHE, Lorraine and Florentine – 30.00

DATES WRAPPED IN BACON – 25.00

GRILLED CHICKEN FLAUTES, Black Beans, Rice and Jack Cheese – 31.25

Mini Pizzas                                                            

Cheese – 37.50

Sausage – 43.75

Vegetable – 43.75

CHICKEN POTSTICKERS. Ponzu Sauce – 37.50

CHEDDAR BAKED GREEN OLIVES – 27.50

GARLIC SHRIMP CHEESE TOAST – 37.50

CRAB STUFFED CRIMINI MUSHROOMS – 43.75

ESCARGOT & AIOLI ON A HERBED CROUTON – 37.50

WARM GORGONZOLA & GOAT CHEESE CAKE, Artichoke & Olive Relish – 43.75

BACON WRAPPED SEA SCALLOPS, Roasted Red pepper Sauce – 62.25

CRAB RANGOON, Sweet & Sour dipping Sauce – 32.50

Just some of Will Be Your Chef's hot hors d'oeuvres!MINI CRAB CAKES, Red Pepper Remoulade Sauce – 50.00

BAKED CLAMS, Casino or Garlic Oreganato – 37.50

COCONUT SHRIMP, Pineapple Mango Chutney – 56.25

STEAMED MUSSELS, 4Lbs, Marinara or Garlic, White Wine & Fresh Herb Broth – 25.00

BAKED BRIE EN CROUTE, Lingon Berries Chambord – 50.00

MARINATED GRILLED LAMB CHOPS, Mint Pesto dipping Sauce – 68.75

BRACCIOLE BITES IN CHIANTI SAUCE – 43.75

MINI BEEF WELLINGTONS – 50.00

PHYLLO TARTLETS

WILD MUSHROOM &GOAT CHEESE – 31.25

BRIE & LINGON BERRIES – 31.25

BRIE & TOASTED ALMOND HONEY – 31.25

ARTICHOKE & PARMESAN –  31.25

VEGETABLE – 31.25

CARAMELIZED ONION, OLIVE & GOAT CHEESE – 31.25

PHYLLO TRIANGLES

SPANAKOPITA, A Creamy Spinach and Cheese Mixture – 37.50

SUNDRIED TOMATO & FETA – 37.50

WILD MUSHROOM &GOAT CHEESE – 37.50

MINIQUESADILLAS

Grilled Vegetable & Chicken – 37.50

Lobster & Prosciutto –  37.50

Crab & Artichoke –  37.50

Chorizo & Sweet Potatoes Puree –  37.50

FONDUES

CRAB & ARTICHOKE FONDUE – 65.00

SHRIMP, TEQUILLA & MANCHEGO FONDUE – 65.00

BUFFALO CHICKEN DIP – 50.00

SPINACH AND ARTICHOKE DIP – 50.00

BLACK BEAN ADOBO GOAT CHEESE DIP – 45.00

TOMATO & HERBED CHEVRE FONDUE – 45.00

WISCONSIN CHEDDAR ALE FONDUE – 45.00

EMMENTHAL SWISS FONDUE – 50.00

COLD STRAWBERRY ROULE FONDUE – 45.00

CHOCOLATE FONDUE – 50.00

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