Little Italy Luncheon Buffet
Chicken Piccatta – 180.00 per buffet (serves 12-15)
- Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
- Penne, broccoli, roasted red peppers, garlic & oil
- Garden salad
- Vegetable medley
Taylor Street Buffet
Italian Beef And Sausage Sandwiches – 165.00 per buffet (serves 12-15)
- Sweet peppers and hot giardinara
- Penne Marinara
- Miniature cannoli
- Caesar salad
Fajitas Buffet
Char Grilled Sirloin and Flame Broiled Chicken – 165.00 per buffet (serves 12-15)
- Bell peppers and grilled onions
- Flour tortillas
- Lettuce, cheddar cheese, sour cream and salsa
Mexican Buffet
Ancho BBQ Salad – 200.00 per buffet (serves 12-15)
Field greens, jicama, black beans, corn, cilantro, grape tomatoes and Monterrey Jack cheese tossed with a honey- ancho BBQ dressing and topped with fried tortilla strips
- Mini Chicken Chimichangas
- Chips & salsa
- Cheese& vegetable Enchiladas (Mole, Roja or Verde)
- Beans and Rice
All American Buffet
260.00 per buffet (serves 12-15)
- Garden Salad
- Yankee pot roast with carrots, celery, fennel & onions
- Broiled chicken
- Mashed potatoes with gravy
- Buttered corn
- Buttermilk biscuits
Gourmet Luncheon Buffet
255.00 per buffet (serves 12-15)
- Pan seared tilapia with butternut squash, dried cranberries, walnuts, sage and brown butter sauce
- Absolutely Delicious broiled chicken – marinated broiled boneless breast of chicken smothered with red wine sauce, mushrooms, bacon and pearl onions
- Rice pilaf
- Mashed potatoes
- Green beans with red peppers and roasted shallots
- Orchard harvest salad
- Assorted cheesecake, cake and brownies
Surf & Turf Buffet
375.00 per buffet (serves 12-15)
- Apple Orchard Harvest Salad – Sautéed apples, candied walnuts and Wisconsin Blue Cheese tossed with cider vinaigrette
- Grilled jumbo garlic shrimp
- Petite Filet Medallions
- Beef Tenderloin topped with Bleu Cheese and Served with bacon peppercorn sauce
- Grilled asparagus
- Parmesan & pea risotto
Southern BBQ Buffet
210.00 per buffet (serves 12-15)
- BBQ Beef Brisket
- Bone-In BBQ Chicken
- Mashed potatoes
- Baked beans
- Creamy coleslaw
- Sweet corn muffins
Delicious Dinner Buffet
280.00 per buffet (serves 12-15)
- Strawberry salad with baby spinach and spring greens, tossed with fresh strawberries, toasted pecans and low fat balsamic-poppy seed dressing
- Deviled Chicken – chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce
- Campanelli Pasta Romesco – with spinach, artichokes, mushrooms and pine nuts tossed with a tomato & Romano cream sauce and vesuvio potatoes
- Green Beans
- Assorted Mini Pastries
Taste of New Orleans
Per buffet (serves 12-15)
- Pork Tenderloin Bourbonnais
- Cajun Campanelli Pasta – Sautéed crawfish, Andouille sausage, tri-color bell peppers and mushrooms tossed in a Cajun parmesan cream sauce
- Bacon braised brussels sprouts and butternut squash
- Smoked Gouda & cheddar cheese grits
- Corn bread muffins
Mardi Gras Buffet
210.00 per buffet (serves 12-15)
- Chicken & sausage jambalaya – a traditional Creole dish of chicken, sausage, tri-colored peppers, celery, onions, tomatoes and rice
- Blackened Catfish
- Corn bread muffins
- Turtle Brownie & Pecan Pie Bites
Taste of the Orient Buffet
280.00 per buffet (serves 12-15)
- Miniature egg rolls
- Thai Basil Beef Skewers
- Plum Chile BBQ Salmon
- Vegetable Stir Fry
- Shrimp fried rice
- Fortune cookies
Greektown Buffet
260.00 per buffet (serves 12-15)
- Greek Salad – Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
- Grecian Style grilled chicken breast
- Pastitso – Layers of ground sirloin, and perciatella pasta with an authentic Béchamel Sauce
- Roasted zucchini, tomatoes and green beans
Grecian Kabob Buffet
220.00 per buffet (serves 12-15)
- Greek Salad – Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
- Chicken Kabob – Marinated tender cubes of chicken & vegetables skewered then grilled while being basted with fresh lemon, oregano and olive oil
- Traditional Orzo Pasta Salad