Little Italy Luncheon Buffet 

Chicken Piccatta – 180.00 per buffet (serves 12-15)

  • Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
  • Penne,  broccoli, roasted red peppers, garlic & oil
  • Garden salad
  • Vegetable medley

Taylor Street Buffet

Italian Beef And Sausage Sandwiches – 165.00 per buffet (serves 12-15)

  • Sweet peppers and hot giardinara
  • Penne Marinara
  • Miniature cannoli
  • Caesar salad

Fajitas Buffet

 Char Grilled Sirloin and Flame Broiled Chicken – 165.00 per buffet (serves 12-15)

  • Bell peppers and grilled onions
  • Flour tortillas
  • Lettuce, cheddar cheese, sour cream and salsa

Mexican Buffet 

Ancho BBQ Salad – 200.00 per buffet (serves 12-15)

Field greens, jicama, black beans, corn, cilantro, grape tomatoes and Monterrey Jack cheese tossed with a honey- ancho BBQ dressing and topped with fried tortilla strips

  • Mini Chicken Chimichangas
  • Chips & salsa
  • Cheese& vegetable Enchiladas  (Mole, Roja or Verde)
  • Beans and Rice

All American Buffet  

260.00 per buffet (serves 12-15)

  • Garden Salad
  • Yankee pot roast with carrots, celery, fennel & onions
  • Broiled chicken
  • Mashed potatoes with gravy
  • Buttered corn
  • Buttermilk biscuits

Gourmet Luncheon Buffet 

255.00 per buffet (serves 12-15)

  • Pan seared tilapia with butternut squash, dried cranberries, walnuts, sage and brown butter sauce
  • Absolutely Delicious broiled chicken – marinated broiled boneless breast of chicken smothered with red wine sauce, mushrooms, bacon and pearl onions
  • Rice pilaf
  • Mashed potatoes
  • Green beans with red peppers and roasted shallots
  • Orchard harvest salad
  • Assorted cheesecake, cake and brownies

Surf & Turf Buffet 

375.00 per buffet (serves 12-15)

  • Apple Orchard Harvest Salad – Sautéed apples,  candied walnuts and Wisconsin Blue Cheese tossed with cider vinaigrette
  • Grilled jumbo garlic shrimp
  • Petite Filet Medallions 
  • Beef Tenderloin topped with Bleu Cheese and Served with bacon peppercorn sauce
  • Grilled asparagus
  • Parmesan & pea risotto

Southern BBQ Buffet  

210.00 per buffet (serves 12-15)

  • BBQ Beef Brisket
  • Bone-In BBQ Chicken
  • Mashed potatoes
  • Baked beans
  • Creamy coleslaw
  • Sweet corn muffins


Delicious Dinner Buffet 

280.00 per buffet (serves 12-15)

  • Strawberry salad with baby spinach and spring greens, tossed with fresh strawberries, toasted pecans and low fat balsamic-poppy seed dressing
  • Deviled Chicken – chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce
  • Campanelli Pasta Romesco – with spinach, artichokes, mushrooms and pine nuts tossed with a tomato & Romano cream sauce and vesuvio potatoes
  • Green Beans
  • Assorted Mini Pastries

Taste of New Orleans

Per buffet (serves 12-15)

  • Pork Tenderloin Bourbonnais
  • Cajun Campanelli Pasta – Sautéed crawfish, Andouille sausage, tri-color bell peppers and mushrooms tossed in a Cajun parmesan cream sauce
  • Bacon braised brussels sprouts and butternut squash
  • Smoked Gouda & cheddar cheese grits
  • Corn bread muffins


Mardi Gras Buffet

210.00 per buffet (serves 12-15)

  • Chicken & sausage jambalaya – a traditional Creole dish of chicken,  sausage, tri-colored peppers, celery, onions, tomatoes and rice
  • Blackened Catfish
  • Corn bread muffins
  • Turtle Brownie & Pecan Pie Bites


Taste of the Orient Buffet 

280.00 per buffet (serves 12-15)

  •  Miniature egg rolls
  • Thai Basil Beef Skewers
  • Plum Chile BBQ Salmon
  • Vegetable Stir Fry
  • Shrimp fried rice
  • Fortune cookies


Greektown Buffet 

260.00 per buffet (serves 12-15)

  •  Greek Salad – Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
  • Grecian Style grilled chicken breast
  • Pastitso – Layers of ground sirloin,  and perciatella pasta with an authentic Béchamel Sauce
  • Roasted zucchini, tomatoes and green beans


Grecian Kabob Buffet

220.00 per buffet (serves 12-15)

  • Greek Salad – Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
  • Chicken Kabob – Marinated tender cubes of chicken & vegetables skewered then grilled while being basted with fresh lemon, oregano and olive oil
  • Traditional Orzo Pasta Salad

Click to download a PDF of some samples of Thanksgiving dinners …. then give Will Be Your Chef a call!

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