scallopsChicken Entrées by the Tray


Absolutely Delicious Broiled Chicken – 110.00 per tray

Marinated boneless breast of chicken, smothered with red wine sauce, mushrooms, bacon and pearl onions


Chicken Oreganato – 110.00 per tray

Boneless breast of chicken lightly coated with fresh oregano & bread crumbs and served with a lemon butter sauce


Chicken Saltimbocca – 160.00 per tray

Chicken breast sautéed then topped with proscuitto, provolone and Madeira wine sauce


Chicken Piccatta – 110.00 per tray

Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce


Chicken Parmesan –  110.00 per tray

Tender breast of chicken lightly coated with parmesan cheese and special seasonings, then fried and topped with marinara sauce & mozzarella cheese


Chicken Marsala – 110.00 per tray

Boneless breast of chicken, sautéed fresh mushrooms and a marsala wine sauce


Chicken Limone – 110.00 per tray

Sautéed medallions of chicken breast and fresh lemon & white wine sauce


Macadamia Nut Crusted Chicken – 160.00 per tray

Served with a coffee & vanilla bean butter sauce and topped with a pineapple, mango & grape chutney


Chicken Vesuvio – 110.00 per tray

Sautéed boneless chicken breast with peas in a garlic and white wine sauce


Mediterranean Chicken – 130.00 per tray

Grilled boneless breast of chicken with tri- colored peppers, kalamata olives and artichoke hearts topped with goat cheese


Chicken Francaise – 110.00 per tray

Egg battered sautéed boneless chicken breast with a light lemon sauce sauce


Chicken Cacciatore – 110.00 per tray

Sautéed boneless chicken breast with onions, green peppers, kalamata olives, and mushrooms in a white wine tomato broth


Chicken Pesto – 110.00 per tray

Sautéed boneless chicken breast with artichokes, roasted red peppers in a creamy pesto sauce


Deviled Chicken – 120.00 per tray

Chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce


Chicken Dishes all in one


Chicken Monterrey Casserole – 110.00 per tray

Grilled boneless strips of chicken with a colorful black beans & Spanish rice, then topped with melted Monterey Jack cheese and Pico De Gallo crushed tortilla chips


Chicken and Sausage Jambalaya – 100.00 per tray

A traditional Creole dish of chicken, sausage, tri-colored peppers, celery, onions, tomatoes and rice


Chicken Ala King – 20pc – 110.00 per tray

A creamy chicken stew with fresh mushrooms, sweet peas, green Peppers and Pimento’s served with a Puff Pastry Shell


Teriyaki Chicken Kabob –  20PC – 130.00 per tray

Tender cubes of chicken & vegetables skewered and grilled,  then basted with our own teriyaki sauce over white and wild rice pilaf


Pork Entrées by the Tray


Sausage Giambotta – 90.00 per tray

Peas, green peppers, potatoes, garlic in a white wine sauce


Stuffed Pork Roast – 160.00  per tray

Stuffed with Italian  sausage in a garlic white wine sauce


Seared Pork Medallions – 130.00  per tray

Roasted garlic & shallot confit, lingonberry sauce


Caribbean Jerk Pork Loin – 140.00 per tray

Cooked with pineapple mango chutney


Herb Roasted Pork Loin – 120.00 per tray

Seasoned with fresh herbs & garlic, served with a natural pan gravy


Honey Baked Ham with Red Eye Gravy – 120.00 per tray

Sweet and Spicy BBQ Back Ribs – 120.00 per tray

Lamb Entrées

Lamb Chops Oreganata

Roasted Leg of Lamb

Rack of Lamb 

Beef Entrées by the Tray

Beef Brisket – 140.00 per tray

10 lbs of brisket served with a sweet and spicy BBQ glaze

Beef Bourguignon – 160.00 per tray

A stew consisting of beef slow-cooked in burgundy wine until falling-apart tender, mingling with carrots, onions and mushrooms in a rich, savory stock

Ancho Chile Rubbed Hanger Steak – 200.00.00 per tray

Served with grilled peaches with honey lime butter

Whole Beef Tenderloin – 400.00 per tray

Served with your choice of three flavors: • Bacon Peppercorn Sauce • Horseradish Cream • Red Wine Demi Glaze

Beef Wellington – 360.00 per tray

Beef tenderloin wrapped in puff pastry with paté, mushroom duxelle, red wine

Beef Tenderloin Kabobs – 20ea – 200.00 per tray

Marinated tender cubes of beef tenderloin & vegetables skewered then grilled. Served with red wine sauce

London Broil – 280.00per tray

Grilled,  marinated top sirloin  with red wine sauce

Korean Shortribs – 360.00 per tray

Natural jus and cucumber & mango Kimchee

Black Angus Meatloaf – 140.00 per tray

Served with a wild mushroom gravy

Pot Roast – 200.00per tray

Braised certified Angus chuck roast with chianti, carrots, fennel, parsnips, celery and onions

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