Chicken Entrées by the Tray
Absolutely Delicious Broiled Chicken – 110.00 per tray
Marinated boneless breast of chicken, smothered with red wine sauce, mushrooms, bacon and pearl onions
Chicken Oreganato – 110.00 per tray
Boneless breast of chicken lightly coated with fresh oregano & bread crumbs and served with a lemon butter sauce
Chicken Saltimbocca – 160.00 per tray
Chicken breast sautéed then topped with proscuitto, provolone and Madeira wine sauce
Chicken Piccatta – 110.00 per tray
Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
Chicken Parmesan – 110.00 per tray
Tender breast of chicken lightly coated with parmesan cheese and special seasonings, then fried and topped with marinara sauce & mozzarella cheese
Chicken Marsala – 110.00 per tray
Boneless breast of chicken, sautéed fresh mushrooms and a marsala wine sauce
Chicken Limone – 110.00 per tray
Sautéed medallions of chicken breast and fresh lemon & white wine sauce
Macadamia Nut Crusted Chicken – 160.00 per tray
Served with a coffee & vanilla bean butter sauce and topped with a pineapple, mango & grape chutney
Chicken Vesuvio – 110.00 per tray
Sautéed boneless chicken breast with peas in a garlic and white wine sauce
Mediterranean Chicken – 130.00 per tray
Grilled boneless breast of chicken with tri- colored peppers, kalamata olives and artichoke hearts topped with goat cheese
Chicken Francaise – 110.00 per tray
Egg battered sautéed boneless chicken breast with a light lemon sauce sauce
Chicken Cacciatore – 110.00 per tray
Sautéed boneless chicken breast with onions, green peppers, kalamata olives, and mushrooms in a white wine tomato broth
Chicken Pesto – 110.00 per tray
Sautéed boneless chicken breast with artichokes, roasted red peppers in a creamy pesto sauce
Deviled Chicken – 120.00 per tray
Chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce
Chicken Dishes all in one
Chicken Monterrey Casserole – 110.00 per tray
Grilled boneless strips of chicken with a colorful black beans & Spanish rice, then topped with melted Monterey Jack cheese and Pico De Gallo crushed tortilla chips
Chicken and Sausage Jambalaya – 100.00 per tray
A traditional Creole dish of chicken, sausage, tri-colored peppers, celery, onions, tomatoes and rice
Chicken Ala King – 20pc – 110.00 per tray
A creamy chicken stew with fresh mushrooms, sweet peas, green Peppers and Pimento’s served with a Puff Pastry Shell
Teriyaki Chicken Kabob – 20PC – 130.00 per tray
Tender cubes of chicken & vegetables skewered and grilled, then basted with our own teriyaki sauce over white and wild rice pilaf
Pork Entrées by the Tray
Sausage Giambotta – 90.00 per tray
Peas, green peppers, potatoes, garlic in a white wine sauce
Stuffed Pork Roast – 160.00 per tray
Stuffed with Italian sausage in a garlic white wine sauce
Seared Pork Medallions – 130.00 per tray
Roasted garlic & shallot confit, lingonberry sauce
Caribbean Jerk Pork Loin – 140.00 per tray
Cooked with pineapple mango chutney
Herb Roasted Pork Loin – 120.00 per tray
Seasoned with fresh herbs & garlic, served with a natural pan gravy
Honey Baked Ham with Red Eye Gravy – 120.00 per tray
Sweet and Spicy BBQ Back Ribs – 120.00 per tray
Lamb Entrées
Lamb Chops Oreganata
Roasted Leg of Lamb
Rack of Lamb
Beef Entrées by the Tray
Beef Brisket – 140.00 per tray
10 lbs of brisket served with a sweet and spicy BBQ glaze
Beef Bourguignon – 160.00 per tray
A stew consisting of beef slow-cooked in burgundy wine until falling-apart tender, mingling with carrots, onions and mushrooms in a rich, savory stock
Ancho Chile Rubbed Hanger Steak – 200.00.00 per tray
Served with grilled peaches with honey lime butter
Whole Beef Tenderloin – 400.00 per tray
Served with your choice of three flavors: • Bacon Peppercorn Sauce • Horseradish Cream • Red Wine Demi Glaze
Beef Wellington – 360.00 per tray
Beef tenderloin wrapped in puff pastry with paté, mushroom duxelle, red wine
Beef Tenderloin Kabobs – 20ea – 200.00 per tray
Marinated tender cubes of beef tenderloin & vegetables skewered then grilled. Served with red wine sauce
London Broil – 280.00per tray
Grilled, marinated top sirloin with red wine sauce
Korean Shortribs – 360.00 per tray
Natural jus and cucumber & mango Kimchee
Black Angus Meatloaf – 140.00 per tray
Served with a wild mushroom gravy
Pot Roast – 200.00per tray
Braised certified Angus chuck roast with chianti, carrots, fennel, parsnips, celery and onions
Call for Current Fish & Shellfish Options